Foundational Science & Engineering of Cellular Production

- This theme welcomes contributions that advance our fundamental understanding of the biological, chemical, and engineering principles underlying cellular agriculture and food biomanufacturing.

- Cell Biology and Engineering: Cell line development, characterization, and optimization for mammalian, avian, aquatic, and insect species; stem cell biology; genetic engineering approaches

- Scaffolding and Structure: Novel biomaterials for tissue engineering; 3D printing and bioprinting; scaffold-free approaches; structural organization of cultivated products

-Media and Nutrition: Serum-free media formulation; growth factor optimization; cost reduction strategies; nutrient delivery systems

- Plant-Based Science: Protein functionality and extraction; ingredient interactions; texturization mechanisms; flavor and color chemistry

- Microbial Systems: Mycoprotein biology; algal cultivation; microbial biomass optimization; metabolic engineering for food applications

- Sensory Science: Flavor chemistry; texture analysis; consumer perception; analytical methods for product characterization



Enabling Technologies and Automation

- Precision Fermentation: Microbial production of proteins, fats, enzymes, and other food ingredients; strain engineering; process optimization

- Bioprocess Engineering: Bioreactor design and scale-up; process monitoring and control; continuous manufacturing; upstream and downstream processing

- Artificial Intelligence and Machine Learning: Predictive modeling; process optimization; quality control; computer vision for monitoring; automated experiment design

- Automation and Robotics: Automated cell culture; robotic sample handling; high-throughput screening; smart manufacturing systems

- Digital Technologies: Digital twins for bioprocess simulation; Internet of Things (IoT) integration; data management and analytics platforms

- Downstream Processing: Purification technologies; formulation science; product stabilization; packaging innovations



Scaling, Commercialization, and Consumer Acceptance

- Techno-Economic Analysis: Cost modeling; economic feasibility studies; sensitivity analysis; comparative economics with conventional production

- Facility Development: Plant design and engineering; equipment selection; utilities and infrastructure; GMP considerations

- Supply Chain and Logistics: Raw material sourcing; supplier development; distribution networks; cold chain management

- Consumer Research: Consumer acceptance studies; sensory evaluation; market segmentation; behavioral insights

- Food Safety and Quality: HACCP implementation; quality assurance systems; shelf-life studies; microbiological safety

- Business and Investment: Startup showcase; investor perspectives; partnership models; market entry strategies


Sustainability, Policy, and Social Dimensions

- Techno-Economic Analysis: Cost modeling; economic feasibility studies; sensitivity analysis; comparative economics with conventional production

- Facility Development: Plant design and engineering; equipment selection; utilities and infrastructure; GMP considerations

- Supply Chain and Logistics: Raw material sourcing; supplier development; distribution networks; cold chain management

- Consumer Research: Consumer acceptance studies; sensory evaluation; market segmentation; behavioral insights

- Food Safety and Quality: HACCP implementation; quality assurance systems; shelf-life studies; microbiological safety

- Business and Investment: Startup showcase; investor perspectives; partnership models; market entry strategies