5th Food Chemistry Conference
“Fostering Cross-disciplinary Research to Advance Global Food Systems”
8-11 November 2027 | Guangzhou, China

We are delighted to announce that the 5th Food Chemistry Conference “Fostering Cross-disciplinary Research to Advance Global Food Systems” will take place from 8-11 November 2027 in Guangzhou, the "Culinary Capital of China” with a vibrant and diverse food culture. Please save the date!
Food Chemistry is the leading journal in its field, and the 2027 conference will bring together global food experts—from editors and researchers to policymakers and industry—to share knowledge and build partnerships that connect fundamental research with real-world applications.

Conference topics
Nutrients, Bioactives and Emerging Components
Innovative Processing and Sustainable Valorisation
Chemistry/Biochemistry Behind Biomanufacturing Innovations for Tomorrow’s Sustainable & Resilient Food Systems
Emerging Research on Foods for Human Health and Well-being
Methods & Technologies for Food Safety, Quality, Function, and Risk Monitoring
Big Data, Omics, Artificial Intelligence, and Digital Transformation in Food R&D

Conference deadlines
Abstract Submission Deadline: 21 May 2027
Author Notification Deadline: 16 July 2027
Author Registration Deadline: 13 August 2027
Early bird Registration Deadline: 13 August 2027

Supporting publications
Food Chemistry
Food Chemistry: X
Food Chemistry: Molecular Sciences
Food Chemistry: Advances