2026 4th International Conference on Food Science and Bio-medicine (ICFSB 2026) is scheduled to be held in Daqing, China from July 17 to 19, 2026.

𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 𝗪𝗲𝗯𝘀𝗶𝘁𝗲: https://ais.cn/u/rA3ye2

The conference theme is Food Science and Bioengineering, covering food science, food safety and quality, agricultural technology, bioengineering, biomedicine, microbiology,molecular biology, biochemistry and other related fields.

---𝗖𝗮𝗹𝗹 𝗳𝗼𝗿 𝗽𝗮𝗽𝗲𝗿𝘀---
The topics of interest include, but are not limited to:
◕Food Science
Food Nutrition and Health
Functional Foods and Bioactive Factors
Food Chemistry and Analysis
Food Microbiology and Fermentation
Food Processing and Texture
Food Additives and Sensory Science
Food Flavor

◕Biomedicine
Biomaterials and Nano-Bioengineering
Cell and Tissue Engineering
Stem Cells and Regenerative Medicine
Molecular Biology and Genetic Engineering
Synthetic Biology
Pharmaceuticals and Formulations
Biosensing and Diagnostics
Bioinformatics and AI in Healthcare

◕ Interdisciplinary and Frontier Areas
Food Biomanufacturing
Food Artificial Intelligence
Precision Nutrition
Nutrition and Drug Delivery
Enzyme Engineering and Biocatalysis
Food Safety and Quality Control
Smart Processing and Traceability

---𝗣𝘂𝗯𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻---
All accepted full papers will be published in BIO Web of Conferences (ISSN: 2117-4458)and will be submitted to Scopus for indexing.

---𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 𝗗𝗮𝘁𝗲𝘀---
Full Paper Submission Date: May 25, 2026
Registration Deadline: June 2, 2026
Final Paper Submission Date: July 2, 2026
Conference Dates: July 17-19, 2026

--- 𝗣𝗮𝗽𝗲𝗿 𝗦𝘂𝗯𝗺𝗶𝘀𝘀𝗶𝗼𝗻---
Please send the full paper(word+pdf) to Submission System:
https://ais.cn/u/rA3ye2