2018 9th International Conference on Food Engineering and Biotechnology (ICFEB 2018) will be held during March 28-30, 2018 in Okinawa, Japan.

Conference Website: http://www.icfeb.org/

ICFEB 2018 Shining Points:
1. Accepted and published papers can be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and indexed by Engineering & Technology Digital Library, WorldCat, Google Scholar, Cross ref, ProQuest , CABI. Or be published in the International Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137), and indexed by Engineering & Technology Digital Library, ProQuest, Google Scholar, Indian Science.
2. ICFEB 2018 will be held in ANA InterContinental Manza Beach Resort, Okinawa, Japan.
3. Two Outstanding Professors have joined as Speakers. They are Prof. Byoung Ryong Jeong from Gyeongsang National University, Republic of Korea and Prof. Kokyo Oh from Center for Environmental Science in Saitama, Japan.

Paper Publishing
ICFEB 2018 papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664) OR International Journal of Life Sciences Biotechnology and Pharma Research (IJLBPR, ISSN:2250-3137).

Conference Venue
ANA InterContinental Manza Beach Resort, Okinawa, Japan.
https://www.anaintercontinental-manza.jp/

Submission and Contact Methods
Submission Methods: Easy Chair System: http://www.easychair.org/conferences/?conf=icfeb2018
E-mail: icfeb@cbees.org
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)
Conference Specialist: Ms. Zero Jiang

ICFEB 2018 can provide a platform for academic communication in Food Engineering and Biotechnology. For more conference information, please visit the conference website:http://www.icfeb.org/