posted by user: aiardcomms || 1285 views || tracked by 1 users: [display]

AIARD 2020 : Making Food Safe: Meeting the Global Challenge

FacebookTwitterLinkedInGoogle

Link: http://www.aiard.org/call-for-abstracts.html
 
When May 31, 2020 - Jun 2, 2020
Where Washington, DC
Submission Deadline Nov 30, 2019
Notification Due Jan 3, 2020
Final Version Due Apr 1, 2020
Categories    food security   international development   food safety   agriculture
 

Call For Papers

AIARD’s 2020 annual meeting will explore the many dimensions of global food safety – from production to consumption – and how improvements in food safety practices and technologies can help in building nutritious food systems for all.

Why Should You Present?
Your bio and information about your organizational affiliate will be printed as part of the conference agenda.
You will have a prominent opportunity to interact with other professionals, build networks, and expand the reach of your organization.
This is an excellent opportunity to share your knowledge, lessons learned and accomplishments with others in the field.
You will gain recognition among the growing community of AIARD peers.

We will look at the key roles of various stakeholder groups such as government, business, research institutions, universities, and consumer groups, and ways they can effectively collaborate to accelerate the adoption of food safety practices that lead to reductions in foodborne illness, malnutrition, and hunger.

Below are suggested topics to select from, but we also encourage you too to identify another topic related to food safety. Our goal is to create an opportunity for you to participate and help shape the conference so your ideas are welcome!
What are foodborne pathogens and where do they come from?​
What is “unsafe” food and what causes it?
What are proven technologies and practices to reduce contamination and loss? What are emerging frontiers in science that hold promise?
What are constraints to retaining food quality and safety?
How can we ensure production of and access for all to safe food that is nutritious?
Where are the major gaps in food systems that enable contamination and spoilage?
What is the role of the private sector and the public sector in food safety?
How do we unleash the potential of key institutions to become drivers or promoters of food safety improvement?

Related Resources

SmartFarm 2020   Workshop on Smart Farming, Precision Agriculture, and Supply Chain
GLOBECOM 2020   The 2020 IEEE Global Communications Conference
CGEEE--IOP, Ei, Scopus 2020   IOP--2020 3rd International Conference On Green Energy and Environment Engineering (CGEEE 2020)--Ei Compendex, Scopus
VSI: Expert DM 2020   Applied Soft Computing: Special Issue on Expert Decision Making for Data Analytics with Applications
ICABT 2020   2020 8th International Conference on Agriculture and Biotechnology (ICABT 2020)
DVU-Challenge 2020   Deep Video Understanding - ACM MM Grand Challenge
ICEI--EI Compendex, Scopus 2020   2020 2nd International Conference on Environmental Informatics (ICEI 2020)--EI Compendex, Scopus
ChaLearn FairFaceRec Challenge 2020   ECCV 2020 ChaLearn Looking at People Fair Face Recognition Workshop and Challenge
FG 2020   IEEE FG 2020 Chalearn Looking at People Workshop and Challenge on Identity-preserved Human Detection (IPHD)
ICEOE--EI, Scopus 2020   2020 3rd International Conference on Environment and Ocean Engineering (ICEOE 2020)--Ei Compendex, Scopus