posted by user: aiardcomms || 2305 views || tracked by 1 users: [display]

AIARD 2020 : Making Food Safe: Meeting the Global Challenge

FacebookTwitterLinkedInGoogle

Link: http://www.aiard.org/call-for-abstracts.html
 
When May 31, 2020 - Jun 2, 2020
Where Washington, DC
Submission Deadline Nov 30, 2019
Notification Due Jan 3, 2020
Final Version Due Apr 1, 2020
Categories    food security   international development   food safety   agriculture
 

Call For Papers

AIARD’s 2020 annual meeting will explore the many dimensions of global food safety – from production to consumption – and how improvements in food safety practices and technologies can help in building nutritious food systems for all.

Why Should You Present?
Your bio and information about your organizational affiliate will be printed as part of the conference agenda.
You will have a prominent opportunity to interact with other professionals, build networks, and expand the reach of your organization.
This is an excellent opportunity to share your knowledge, lessons learned and accomplishments with others in the field.
You will gain recognition among the growing community of AIARD peers.

We will look at the key roles of various stakeholder groups such as government, business, research institutions, universities, and consumer groups, and ways they can effectively collaborate to accelerate the adoption of food safety practices that lead to reductions in foodborne illness, malnutrition, and hunger.

Below are suggested topics to select from, but we also encourage you too to identify another topic related to food safety. Our goal is to create an opportunity for you to participate and help shape the conference so your ideas are welcome!
What are foodborne pathogens and where do they come from?​
What is “unsafe” food and what causes it?
What are proven technologies and practices to reduce contamination and loss? What are emerging frontiers in science that hold promise?
What are constraints to retaining food quality and safety?
How can we ensure production of and access for all to safe food that is nutritious?
Where are the major gaps in food systems that enable contamination and spoilage?
What is the role of the private sector and the public sector in food safety?
How do we unleash the potential of key institutions to become drivers or promoters of food safety improvement?

Related Resources

3rd Food Chemistry Conference 2023   3rd Food Chemistry Conference: Shaping a healthy and sustainable food chain through knowledge
ICRER--EI 2022   Springer--2022 4th International Conference on Resources and Environmental Research (ICRER 2022)
ICAFB 2023   2023 5th International Conference on Agriculture, Food and Biotechnology (ICAFB 2023)
MDA AI&PR 2023   18th International Conference on Mass Data Analysis of Images and Signals with Applications in Medicine, r/g/b Biotechnology, Food Industries and Dietetics, Biometry and Security,
ICEEA 2023   2023 13th International Conference on Environmental Engineering and Applications (ICEEA 2023)
ICFES 2023   2023 8th International Conference on Food and Environmental Sciences (ICFES 2023)
Decisioning 2022   Decisioning 2022: Collaboration in knowledge discovery and decision making: Applications to sustainable agriculture
International Conference on Agrifood Bio 2021   2nd Environmental and Experimental Botany Conference International Conference on Agrifood Biotechnology
FSTJ 2022   Food Science and Technology: An International Journal
MDA AI&PR 2023   MDA AI&PR 2023 : 18th International Conference on Mass Data Analysis of Images and Signals with Applications in Medicine, r/g/b Biotechnology, Food Industries and Dietetics, Biomet