posted by user: sophiehayward1 || 1457 views || tracked by 1 users: [display]

33rd EFFoST International Conference 2019 : 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting

FacebookTwitterLinkedInGoogle

Link: http://www.effostconference.com
 
When Nov 12, 2019 - Nov 14, 2019
Where WTC Rotterdam, The Netherlands
Submission Deadline May 3, 2019
Categories    food science   oral processing, digestion and   circular food systems
 

Call For Papers

The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019.

The transition towards a more sustainable food supply system is critical to guarantee access to safe and nutritious food for the future 9.7 billion world inhabitants, to enable a healthy lifestyle of consumers and to reduce the environmental impact of food production and consumption. A cross-disciplinary approach is required to accelerate innovation and implementation.

Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.

Conference Topics
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 3 May 2019

The 33rd EFFoST International Conference will explore the theme: Sustainable Food Systems - Performing by Connecting. This is further examined in the below mentioned sub-themes that highlight the expertise of this year’s conference host Wageningen University & Research.

Sub-theme: Oral processing, digestion and human performance

Topics:

Food Digestion, Microbiota: understanding by connecting in vitro and in vivo studies
Food for performance in sports
Food for healthy aging
New technology and food digestibility
Sub-theme: Consumer trust, perception and engagement

Topics:

Food perception and Clean labelling
Traceability and authenticity
Personalised food and nutrition
Regulatory, food safety and security
Sub-theme: Circular food systems and beyond

Topics:

Quantification of resource use efficiency
System changes
New challenges for food science and technology
Mild processing
Register Now
Submit Abstract Here
View programme

Related Resources

ASAP 2022   33rd IEEE International Conference on Application-specific Systems, Architectures, and Processors
ABS 2022   The 8th International Conference on Agricultural and Biological Sciences (ABS 2022)
ISSRE 2022   The 33rd International Symposium on Software Reliability Engineering
FSTJ 2022   Food Science and Technology: An International Journal
CECIIS 2022   33rd Central European Conference on Information and Intelligent Systems
International Conference on Agrifood Bio 2021   2nd Environmental and Experimental Botany Conference International Conference on Agrifood Biotechnology
DAAAM 2022   33rd DAAAM International Symposium
IWOCA 2022   33rd International Workshop on Combinatorial Algorithms
ESSLLI 2022   33rd European Summer School in Logic, Language and Information
MDA AI&PR 2023   18th International Conference on Mass Data Analysis of Images and Signals with Applications in Medicine, r/g/b Biotechnology, Food Industries and Dietetics, Biometry and Security,