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33rd EFFoST International Conference 2019 : 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting

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Link: http://www.effostconference.com
 
When Nov 12, 2019 - Nov 14, 2019
Where WTC Rotterdam, The Netherlands
Submission Deadline May 3, 2019
Categories    food science   oral processing, digestion and   circular food systems
 

Call For Papers

The 33rd EFFoST International Conference: Sustainable Food Systems - Performing by Connecting will be hosted by Wageningen University & Research and held in the city of Rotterdam, The Netherlands from 12-14 November 2019.

The transition towards a more sustainable food supply system is critical to guarantee access to safe and nutritious food for the future 9.7 billion world inhabitants, to enable a healthy lifestyle of consumers and to reduce the environmental impact of food production and consumption. A cross-disciplinary approach is required to accelerate innovation and implementation.

Every year the European Federation of Food Science and Technology (EFFoST) organises this prestigious academic food science and technology conference. Join world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments and create new partnerships.

Conference Topics
Oral and paper abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 3 May 2019

The 33rd EFFoST International Conference will explore the theme: Sustainable Food Systems - Performing by Connecting. This is further examined in the below mentioned sub-themes that highlight the expertise of this year’s conference host Wageningen University & Research.

Sub-theme: Oral processing, digestion and human performance

Topics:

Food Digestion, Microbiota: understanding by connecting in vitro and in vivo studies
Food for performance in sports
Food for healthy aging
New technology and food digestibility
Sub-theme: Consumer trust, perception and engagement

Topics:

Food perception and Clean labelling
Traceability and authenticity
Personalised food and nutrition
Regulatory, food safety and security
Sub-theme: Circular food systems and beyond

Topics:

Quantification of resource use efficiency
System changes
New challenges for food science and technology
Mild processing
Register Now
Submit Abstract Here
View programme

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