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ICCMFE 2017 : 2017 3rd International Conference on Chemical, Material and Food Engineering

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Link: http://aeic-iccmfe.org/
 
When May 26, 2017 - May 28, 2017
Where Chengdu,China
Abstract Registration Due Apr 25, 2017
Submission Deadline May 24, 2017
Notification Due May 10, 2017
Final Version Due May 28, 2017
Categories    chemical engineering   advances in chemistry research   material science and engineeri   food science and engineering
 

Call For Papers

The previous First International Conference on Chemical, Material and Food Engineering (ICCMFE 2015) was successfully taken place in Kunming,China. All accepted papers were published on Advances in Engineering Research journal and have been indexed by CPCI and submitted to EI.

The previous 2nd International Conference on Chemical, Material and Food Engineering (ICCMFE 2016) was successfully taken place in Zhuhai,China. All accepted papers were published on CRC Press / Balkema (Taylor & Francis Group) and submitted to Ei Compendex, Inspec, Scopus,DOAJ and CPCI and CNKI.

The 2017 3rd International Conference on Chemical, Material and Food Engineering (ICCMFE 2017) will be held on May 26-28, 2017 in Chengdu City, Sichuan Province, China. ICCMFE 2017 is to bring together innovative academics and industrial experts in the field of chemical, material and food engineering to a common forum. The primary goal of the conference is to promote research and developmental activities in chemical, material and food engineering and another goal is to promote scientific information interchange between researchers, developers, engineers, students, and practitioners working all around the world. The conference will be held every year to make it an ideal platform for people to share views and experiences in chemical, material and food engineering and related areas.

All accepted full papers will be published by CRC Press / Balkema (Taylor & Francis Group) and submitted to Ei Compendex, Inspec, Scopus,DOAJ and CPCI and CNKI.

Call For Papers
(I) Chemical Engineering and Technology
(01) Fine Chemicals and Specialty Chemicals
(02) Study on Catalyst and Catalytic reaction
(03) New Energy Development and Energy Chemical Engineering
(04) Clean Production and Green Chemical Technology
(05) Polymer Engineering
(06) Energy Conservation and Emission reduction,Chemical Process Intensification
(07) Pharmaceutical Engineering
(08) Biological Chemical and Technology
(09) Electrochemical Engineering
(10) Waste Disposal and Environmental Chemicals
(11) Chemical Thermodynamics and Kinetics
(12) Chemical Process System and Information Engineering
(13) Chemical Machinery and Equipment
(14) Paper and Fiber Engineering
(15) Chemical Surveying Technology and Instrument
(16) Sustainable Development and Higher Education in Chemical Engineering

(II) Advances in Chemistry Research
(17) Supramolecular Chemistry and Crystal Engineering
(18) Polymer Chemistry
(19) physical Chemistry of Solid Surface and Catalysis
(20) Electrochemistry
(21) Inorganic and Nanometer Materials
(22) Chiral Catalysis and Organic Synthesis
(23) Theoretical and Computational Chemistry
(24) Chemical Biology and Medicinal Chemistry
(25) Analytical Chemistry and Environmental Chemistry
(26) The Open Society and Chemical Education

(III) Material Science and Engineering
(27) Non-ferrous Metal material
(28) Iron and Steel
(29) Composites
(30) Micro / Nano Materials
(31) Optical/Electronic/Magnetic Materials
(32) New Functional Materials
(33) New Energy Materials
(34) Smart/Intelligent Materials/Intelligent Systems
(35) Materials Forming
(36) Materials Machining
(37) Physics and Numerical Simulation of Materials process
(38) Surface Engineering/Coatings
(39) Modeling, Analysis and Simulation of Manufacturing Processes
(40) Welding & Joining

(IV) Food science and Engineering
(41) Efficient Extraction and Separation of Natural Products
(42) High Value Utilization of Agricultural Products
(43) Food Safety
(44) Fruit and Vegetable Processing
(45) Aquatic Products Processing and Storage
(46) Food Processing Technology
(47) Food Biotechnology
(48) Food Nutrition and Functional Factors
(49) Food Flavor Chemistry and Food Sensory Science
(50) Globalization Strategy of Food Development

(IV) Other Related Topics
(51) Other Related Topics

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