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CBFE 2017 : 2017 International Conference on Chemical, Biological and Food Engineering

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Link: https://cbfe.sconf.org/
 
When Apr 13, 2017 - Apr 15, 2017
Where Paris , France
Submission Deadline Mar 20, 2017
 

Call For Papers


2017年化学,生物和食品工程国际会议
2017 International Conference on Chemical, Biological and Food Engineering
Website:https://cbfe.sconf.org/
Email: cbfe@cbfe.sconf.org



The first ever CBFE 2017 conference will bring together a multidisciplinary community comprising Food safety scholars, ecologists, engineers, agronomists, chemist, and representatives from International Conference in a rich and diverse networking environment to foster collaboration, innovation, and the initiation of multi-investigator and multi-institution projects. CBFE 2017 will also serve as a platform to generate greater understanding about plants and climate change. The conference will bring together preeminent speakers from Asia, Europe, and Africa. Learn More...

2017 International Conference on Chemical, Biological and Food Engineering (CBFE 2017) is the premier forum for the presentation of new Chemical, Biological and Food in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:
Chemical engineering fundamentals
Physical, Theoretical and Computational Chemistry
Chemical engineering educational challenges and development
Chemical reaction engineering
Chemical engineering equipment design and process design
Thermodynamics
Catalysis & reaction engineering
Particulate systems
Rheology
Multifase flows
Interfacial & colloidal phenomena
Transport phenomena in porous/granular media
Membranes and membrane science
Crystallization
Distillation, absorption and extraction
Ionic liquids/electrolyte solutions

Biochemical Engineering
Biotechnology
Product Engineering in the Bio Industries
Self-organisation in the Bio-sciences and elsewhere
Delivery of the final product
Biotechnology applied to production of new and better quality food
Physical chemistry and thermodynamics for life sciences and biotechnology
Improvement of environmental remediation processes
Food process technology and engineering
The impact of bio-based polymeric materials
Biochemical and bio-molecular engineering
Bioengineering and biomedical engineering
Biological and Medicinal Chemistry
Energy and environment
Forest product processing
Milk product processing

Agricultural Biotechnology
Agricultural biotechnology & developing countries
Agricultural Biotechnology regulations, rules & perceptions
Animal biotechnology
Application of artificial intelligence in food engineering research and in industry
Beverage and Fermentation Technology
Biocatalysis, organocatalysis and nanobiotechnology
Biomedical Computational drug discovery
Bio-MEMS and microbioreactors
Biomimetic and self-assembled materials
Biosensors and molecular diagnostics
Breeding and genetics
Cell and tissue engineering
Cellular and molecular biology
Composition of foods
Control and system engineering for food industry
Crop breeding, genetics & genomics
Diet-related diseases
Domestic animal breeding, genomics & biotechnology
Drug screning and pharmaceutical synthesis
Electronics and instrumentation in food industry
Environmental Biotechnology
Enzyme Engineering
Food & dairy agricultural biotechnology
Food and Nutritional Science
Food bioavailability
Food biotechnology
Food Chemistry and Biotechnology
Food engineering education
Food microstructure development and characterization
Food fortification and supplementation
Food Nutrition and Evaluation
Food Packaging, Materials and Equipments
Food processing, preservations and packaging
Food properties including thermal, chemical and mechanical properties
Food safety and hygiene
Food Sensory and Flavours
Food Texture and Rheology
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Gene expression databases
Gene regulation
Heat, mass transfer and fluid flow in food processing
Industrial Biotechnology
Marine & algal biotechnology
Marine Biotechnology
Mathematical modeling and software development for food processing purposes
Meat science
Microbiology
Microorganism technology
Molecular pharming in plants & animals
Nano Biotechnology
Nanoparticle sequestration in biomolecules
Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
Non-ruminant nutrition
Non-thermal food processing
Nutrition and health of the public
Nutrition for people with special needs
Nutritional status of various ages
Nutrition education
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition

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