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Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids


When Jul 24, 2017 - Jul 26, 2017
Where Vancouver, British Columbia, Canada
Submission Deadline Dec 15, 2016
Notification Due Apr 24, 2017
Final Version Due May 24, 2017
Categories    food science   food chemistry   hydrocolloids   starch

Call For Papers

The prestigious 2nd International Conference on Food Chemistry and Hydrocolloids to be held on July 24-26, 2017 at Vancouver, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitioners, industrialists,researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Conference Highlights:
• Chemistry of Food
• Functionality and Behaviour of Hydrocolloids
• Food Science and Technology
• Food, Nutrition and Health
• Vitamins, Minerals and Enzymes
• Alcoholic and Non-Alcoholic Beverages
• Food Structure and Functionality
• Food Storage and Preservation
• Cereal Chemistry and Sea Food Chemistry
• Chemistry behind Meat and Poultry Processing
• Dairy Chemistry: Science, Research & Sustainability
• Food Waste and Recycling
• Processing, Fortification and Packaging of Food
• Spices and Food Flavors
• Recent Advancement in Food Science and Food Business

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