2015 2nd International Conference on Food and Nutrition Technology (ICFNT 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Nutrition Technology. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:


Clinical nutrition
Appetite disorders
Cardiovascular diseases
Cardiovascular diseases
Deficiency disorders
Infectious diseases
Food preservation
Food processing
Food quality
Food research
Clinical and physiological techniques
Reproduction and lactation
Socioeconomic status
Sports nutrition


All papers of ICFNT 2015 will be published in the Volume of Journal ( IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), CABI, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by EI Compendex and ISI Proceedings.


Submission Method
http://www.easychair.org/conferences/?conf=icfnt2015; ( .pdf)

Contact Method
Email:icfnt@cbees.net