2015 4th International Conference on Nutrition and Food Sciences (ICNFS 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Antioxidants and photochemical
Carbohydrates
Clinical and physiological techniques
Contaminants
Lipids
Macronutrients
Micronutrients
Minerals and trace elements
Protein
amino acids and nitrogenous compounds
Proximate composition

All ICNFS 2015 papers will be published in the Volume of Journal (IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings.


Submission Method
http://www.easychair.org/conferences/?conf=icnfs2015; ( .pdf)

Contact Method (For question only and do not accept submission)
Email: icnfs@cbees.org ( .pdf and .doc)