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FoodOps 2015 : The 1st International Food Operations & Processing Simulation Workshop (FoodOps)


When Sep 21, 2015 - Sep 23, 2015
Where Bergeggi, Italia
Submission Deadline TBD

Call For Papers

FoodOps 2015- Call for papers!

The 1st International Food Operations & Processing Simulation Workshop (FoodOps)

Dates and Location
September 21-23, 2015
FoodOps 2015 will be held in Bergeggi, Italy, in cooperation with the I3M 2015 MultiConference

Key Dates – Deadlines
Abstracts or full draft paper: Apr 15th 2015
Acceptance Notification: May 15th 2015
Camera Ready Papers. Jun 15th 2015

Journal Opportunities
Currently, the Organization Committee is working in order to provide to FoodOps 2015 attendees many and good journal publication opportunities.

Conference Aim
The European Modeling and Simulation Symposium is one of the most important Simulation Appointment in Europe. As tradition the conference focuses on Modeling & Simulation in Industry taking into consideration both applications and theoretical approaches. This event is the ideal framework for setting up European Community and International Projects and it could be used as a framework for hosting project review meeting and project exploitation. The audience includes both users, vendors and scientists operating in applying advanced techniques to industry, business and services. The International Program Committee will accept two types of camera-ready papers: extended paper (10 pages, 2 columns); regular paper (6 pages, 2 columns). Please refer to the on line authors instruction section.

Submission system
The FoodOps 2015 submission system is available online at:

Registration procedure
The registration procedure is available online at:

FoodOps 2015 will be held in Bergeggi, Italy.
For more information please refer to the section of the official website of the conference,

Conference Topics
Topics of interest are included in the following areas, nevertheless different topics concerning Modeling & Simulation are welcome.

- Food processes modeling and simulation
- Advanced models and applications for food production, distribution and traceability
- Food Supply Chain and cold supply chain design and management
- Economic, social, business and environmental challenges in food supply chains
- Inventory management for food, beverage and perishable products
- Decision support systems applications in food production and distribution
- Greening the supply chain and environmental sustainability
- Simulation optimization approaches in food processing and distribution
- Production systems design in food industry
- Design and production of novel foods
- Design and operation of food processes, plant and equipment;
- Economics of food engineering
- Shelf-life,
- • Sustainable technologies in food processing
- • packaging, cleaning, and sanitation technologies

Detailed topics description at

Contact and Information
For further information please contact Francesco Longo ( or

We look forward to welcoming you in Bergeggi, Italy.

Best Regards,

FoodOps 2015 Organization Committee

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