2015 International Conference on Food and Environmental Sciences (ICFES 2015) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Environmental Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

Food Chemistry and Biotechnology
Food fortification and supplementation
Food microstructure development and characterization
Functional Food and Bioactive Factors
Functional foods, nutrition, nutraceuticals & bioactives
Enzyme Engineering
Environmental engineering & management
Sustainable & clean technologies
SCF as solvent substitutes
Satellite applications in the environment
Waste minimization
Optimization of collection systems
Recycling and reuse
Waste valorization
Disinfection and disinfection by- products
Reuse of reclaimed waters

All ICFES 2015 papers will be published in the International Journal of Food Engineering (IJFE), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref, ProQuest , CABI and sent to be reviewed by EI Compendex and ISI Proceedings.


SUBMISSION METHOD

1. http://www.easychair.org/conferences/?conf=icfes2015; ( .pdf)

CONTACT METHOD

2. Email: icfes@cbees.net ( .pdf and .doc)