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ICAAI 2014 : The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014) - Fresh Produce, Novel Process and Health Product

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Link: http://www.icaai2014.com
 
When Nov 20, 2014 - Nov 21, 2014
Where Chiang Rai, Thailand
Submission Deadline Jun 30, 2014
Categories    food   agriculture   postharvest   food technology
 

Call For Papers

The 2nd International Conference on Agriculture and Agro-Industry 2014 (ICAAI2014)
Fresh Produce, Novel Process and Health Product
Chiang Rai, Thailand
November 20-21, 2014
http://www.icaai2014.com


The ICAAI2014 is a forum for the presentations of recent advances in research and/or technology in agriculture and agro-industry. It is expected to bring together scientists, experts, researchers, students and entrepreneurs to discuss the latest scientific developments and current issues on fresh produces, novel processes and health products.


Publications:
Full paper submitted will be reviewed by the reviewers assigned by the academic committee of ICAAI2014 conference. After a careful reviewing process, all accepted papers will be published in the research journals as follows; the authors of 60 selected papers will be invited to extend their papers in the International Food Research Journal (IFRJ). The rest of the accepted full papers will be published in the Journal of Food and Agricultural Technology (JFAT).


Call for Papers:
Topics of interest include, but are not limited to;

Fresh produce handling & management:
• Pre-harvest effects on postharvest
• Postharvest physiology
• Postharvest technology
• Postharvest pests and diseases
• Quality, safety and security
• Handling, packaging and shipping technology
• Fresh cut and minimal process
• Supply chain management

Novel food processing technology:
• Food processing
• Food and bioprocess engineering
• Food biotechnology
• Food product development
• Food packaging
• Food nanotechnology
• Food sensors technology
• Sensory and consumer research

Health food:
• Nutraceutical and functional foods
• Food safety, food microbiology and quality assurance
• Food chemistry and biochemistry
• Food nutrition
• Bioactive compounds

Other related topics


Submission Method:
Authors are required to submit a short abstract (a maximum of 350 words) and a full paper (Introduction, Materials and Methods, Results and Discussion and References) in English including figures, tables and photos (a maximum of 6 pages) in Microsoft Word.
The guidelines for abstract and paper submissions for oral and poster presentations are available at http://www.icaai2014.com/page/abstract-submission.


Important Dates:
Abstract Submission Before June 30, 2014
Abstract Acceptance Notification On July 15, 2014
Early Bird Registration Before August 31, 2014
Full Paper Submission Before September 30, 2014
ICAAI 2014 Conference Dates November 20-21, 2014


Contact Us:
ICAAI2014 Organizing Committee
School of Agro-Industry,
Mae Fah Luang University,
Chiang Rai, 57100, Thailand.

Tel: +66 5391 6738 (M-F, 8:00AM-4:00PM)
E-mail: icaai2014@gmail.com
Website: www.icaai2014.com

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