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Advances in Food Processing 2014 : Advances in Food Processing: Challenges for the Future


When Nov 5, 2014 - Nov 7, 2014
Where Campinas, São Paulo, Brazil
Submission Deadline May 16, 2014
Notification Due Jul 11, 2014
Categories    food science   food processing

Call For Papers

Join the leading experts in food processing to share experiences and hear about the latest research, in a country at the forefront of new sustainability initiatives.

Submit abstracts by 16 May 2014

Topic List:

Sustainability – efficient use of resources and energy

Raw material utilization: waste reduction in food processing and the food chain; use of by-products
Energy efficiency and water management: energy savings in thermal and non-thermal technologies; reducing water consumption by optimization processing and design; improvement of distribution logistics
Life cycle strategies: footprint (carbon, water, land); packaging and waste recycling; fair trade production
Innovative products, ingredients and packaging

Sensory optimization and consumer preferences: new texture attributes in food and beverages: flavor perception and consumption behavior; novel natural ingredients; clean labeling and organic food
Nutrition and health: optimization of nutritional value; functional ingredients; reduction of fats, sugar and salt
Food and packaging convenience: healthier snacks and ready to eat products; food service; convenience packaging
Food safety and quality

New technologies in food processing and preservation: thermal, mechanical and physical processing
Packaging for extended shelf life: active packaging; intelligent packaging; optimizing barriers
Regulatory aspects: novel food; health claims; packaging; nanotechnology
Communication with consumers: industry; academic; government

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