posted by organizer: sophiehayward1 || 1290 views || tracked by 1 users: [display]

IWC 2014 : 7th International Whey Conference 2014

FacebookTwitterLinkedInGoogle

Link: http://www.iwc2014.com
 
When Sep 7, 2014 - Sep 9, 2014
Where Rotterdam
Submission Deadline Mar 28, 2014
Categories    whey   proteins   structure and functionality   lactose & oligosaccharides
 

Call For Papers

Abstract Submission Deadline: 28 March 2014

At this stage we will accept abstracts for poster presentations with only exceptional submissions considered for oral presentations. If you wish to submit your abstract, please do so using the online submission system.

The conference will address the following themes:

Proteins
Structure & functionality
Processing
Lactose & oligosaccharides
Whey & Health
For revisions or queries regarding papers already submitted:

If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please contact us with details of any revisions or queries. Please quote your reference number if you have one.

Young Scientist Award

The scientific committee of the symposium invites applicants for a Young Scientist Award. If you are a young scientist (student, PhD student or equivalent) and your submitted abstract is accepted for a presentation in the poster sessions, six successful applicants will be invited to make a short 10 minute oral presentation during the oral programme.

Related Resources

#NGAPA17   Next-Generation Antibodies and Protein Analysis (2nd edition)