posted by organizer: historyofgreekfood || 1485 views || tracked by 3 users: [display]

TofF 2014 : The Taste of Future

FacebookTwitterLinkedInGoogle

Link: http://www.thetasteoffuture.org
 
When Jun 3, 2014 - Jun 8, 2014
Where Chania, Crete, Greece
Submission Deadline Apr 20, 2014
Categories    gastronomy   agro-ecology   sustainability   innovation
 

Call For Papers

The Conference will address a range of critically important issues and themes relating to the future of food and the foods of future.

Proposal ideas for announcements, posters and visual exhibitions include (but are not limited to):

Patented, genetically engineered foods and the future of agriculture.
The future of food systems (production, processing and consumption of food).
Avoiding future famines.
Decentralization, democratization, technology and future foods.
Technological innovations.
Biofuels and the future of food.
Challenges in the global food supply: climate change, famines, supply problem, equity problem etc.
Sustainable agriculture and the future of food.
Looking back to see the future: changes in food resourses and land use.
Agroecology and the future of farming.
Food production technologies and the future of environment.
Trends in agriculture in response to demand for healthier food.
The future of food in the urban areas.
What urban agriculture might mean for the future of food?
Eco-food innovations.
Grow insects for lunch and grow meat in a lab: alternative food sources.
What about meat eating?
The future of food waste (e.g.edible wrappers)
Future foods and the responsibilities of food manufacturers.
Food wars.

Hottest trends in ethical eating.
Future scenarios for food in historical perspective.
Slow food movement and local foods: a taste of the future?
Community and the future food security.
Women’s role in the future of food security.
Women and everyday cooking.
Changing foodways.
What roles do immigrants play in shaping urban food trends?
Changing food images and food industry.
The future of food in schools.

Food consumption trends: past, present and future.
What’s for dinner in the future?
The taste of tomorrow.
Could GMOs change the taste of food we eat in the future?
The kitchen of the future.
Digital gastronomy.
The future of gourmet foods.
A look into the future of gastronomy.
The chef of tomorrow.
Cooking techniques: a look to the future by looking at the past
Future cooking as domestic labor.
Food habits of the future.
Food memory and future eating habits.
What will future food historians make of our eating habits?
How art and literature imagine the food of tomorrow?
Futurist cooking.
The presentations will normally be of 15 minutes duration
All the abstracts will be reviewed by the Scientific Committee. Once the paper is accepted, at least one of the authors must register and present the paper or the poster at the Conference.

Related Resources

FI-IoTSP 2018   Future Internet Journal: Special Issue on IoT Security and Privacy
EJSD Rome, Italy Vol 6 2017   European Journal of Sustainable Development
FTC 2017   FTC 2017 - Future Technologies Conference 2017
CEESD 2017   2017 2nd International Conference on Environmental Engineering and Sustainable Development
ICFNDS 2017   The 2017 International Conference on Future Networks and Distributed Systems (ICFNDS 2017)
CPESE-Elsevier 2017   4th International Conference on Power and Energy Systems Engineering-SCOPUS, Ei Compendex
FSGNov 2017   Future Air Traffic Management; Modelling and Simulation Promises and Challenges
ICSEA 2017   2017 5th International Conference on Sustainable Environment and Agriculture (ICSEA 2017)
ICCFI 2017   2017 International Conference on Communications and Future Internet (ICCFI 2017)--Ei Compendex & Scopus
ICNFE 2017   2017 2nd International Conference on Nutrition and Food Engineering (ICNFE 2017)