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CEA 2013 : ACM Multimedia 2013 Workshop on Multimedia for Cooking and Eating Activities | |||||||||||
Link: http://www.mm.media.kyoto-u.ac.jp/CEA2013 | |||||||||||
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Call For Papers | |||||||||||
_/_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_/_
ACM Multimedia 2013 Workshop on Multimedia for Cooking and Eating Activities (CEA2013) Barcelona, Catalunya, Spain, October 21, 2013 _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ Cooking is one of the most fundamental activities of humankind. It is not only connected with the joy of eating but also deeply affects various aspects of human life such as health, dietary, culinary art, entertainment, human communication, and so on. Many people who cook at home require supports for cooking because it requires experience and knowledge. They may also need support for food-logging and menu planning for the health of their family. Needless to say, support for a good and enjoyable meal would improve the quality of life. Systematic cooking/eating support for elderly or physically challenged people is also significantly important. As the fifth meeting of this workshop series, it aims to provide an opportunity for such research groups to discover each other, introduce their trials, and discuss how it should be and where they should go. ------------------------------------------------------------------------ * Relevant Topics: - Application for cooking and eating support - Cooking archiving and recognition - Learning contents creation for cooking - Analysis of cooking video - Recipe image/video retrieval - Analysis and utilization on cooking recipe - Menu planning, dietary management, and food log - Artificial agent for cooking/eating activity - Sensing of taste/ smell/ texture - Food communication (human-to-human / human-to-computer communication) - Ubiquitous environment and interface in kitchen - Intelligent home appliance - Cooking navigation interface for the dementia and physically challenged person support - Multimedia learning contents for dietary - Multimedia information service for food safety and security ------------------------------------------------------------------------ * Important dates Paper Submission Deadline: June 3, 2013 Notification of Acceptance: July 10, 2013 Camera Ready Deadline: July 26, 2013 Workshop Date: Half-day in October 21, 2013 ------------------------------------------------------------------------ * Review criteria & process Each paper submission will be reviewed by more than two experts. Submissions are reviewed based on: - Originality of the content - Quality of the content - Relevance to the theme - Clarity of the written presentation ------------------------------------------------------------------------ * Invited speaker for the special talk Dr. Amelie Cordier (LIRIS, CNRS, FR) ------------------------------------------------------------------------ * Organizing Committee General chair Kiyoharu Aizawa (The University of Tokyo, JP) Organizing chair Yoko Yamakata (Kyoto University, JP) Program chair Takuya Funatomi (Kyoto University, JP) Publicity co-chairs Amelie Cordier (LIRIS, CNRS, FR) Edward J. Delp (Purdue University, US) Shinsuke Nakajima (Kyoto Sangyo University, JP) Advisory co-chairs Mutsuo Sano (Osaka Institute of Technology, JP) Ichiro Ide (Nagoya University, JP) ------------------------------------------------------------------------ * Contact To reach the organizers: cea2013@mm.media.kyoto-u.ac.jp Homepage: http://www.mm.media.kyoto-u.ac.jp/CEA2013/ ------------------------------------------------------------------------ * Past activities - CEA2012 at ACMMM2012 http://www.ccm.media.kyoto-u.ac.jp/CEA2012/ - CEA2011 at ISM2011 http://www.ccm.media.kyoto-u.ac.jp/CEA2011/ - CEA2010 at ISM2010 http://www.ccm.media.kyoto-u.ac.jp/CEA2010/ - CEA2009 at ACMMM2009 http://www.ccm.media.kyoto-u.ac.jp/CEA2009/ ------------------------------------------ Shinsuke NAKAJIMA, Ph.D. Associate Professor Faculty of Computer Science and Engineering Kyoto Sangyo University Motoyama, Kamigamo, Kita-Ku, Kyoto-City 603-8555, Japan Tel/Fax: +81-75-705-1534 E-mail: nakajima@cse.kyoto-su.ac.jp http://nakajima.cse.kyoto-su.ac.jp/e_index.html ------------------------------------------ |
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