2013 2nd International Conference on Nutrition and Food Sciences(ICNFS 2013) is the premier forum for the presentation of technological advances and research results in the fields of Nutrition and Food Sciences. ICNFS 2013 will bring together leading engineers and scientists in Nutrition and Food Sciences from around the world.

Topics of interest for submission include, but are not limited to:

Food Biotechnology
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Antioxidants and photochemical
Carbohydrates
Clinical and physiological techniques
Contaminants
Lipids
Macronutrients
Micronutrients
Minerals and trace elements
Protein
amino acids and nitrogenous compounds
Proximate composition
Diet studies
Growth and development
Infant feeding
Nutrition education
Nutrition policy
Nutritional state
Reproduction and lactation
Socioeconomic status
Sports nutrition


All papers of ICNFS 2013 will be published in the Volume of Journal ( IPCBEE, ISSN: 2010-4618), and all papers will be included in the Engineering & Technology Digital Library, and indexed by Ei Geobase(Elsevier), Ulrich's Periodicals Directory, Ulrich's Periodicals Directory, EBSCO, CNKI, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Compendex and ISI Proceedings.

About 10 selected papers from the registered ones, will be published in the International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB,ISSN:2010-3638) free of charge.

One Excellent Paper will be selected from each oral session. The Certificate for Excellent Papers will be awarded in the Welcome Banquet on July 28, 2013.

SUBMISSION METHODS:

Conference Template (DOC)

1. Electronic Submission System; ( .pdf)
http://www.easychair.org/conferences/?conf=icnfs2013

If you can't login the submission system, please try to submit through method 2.

2. Email: icnfs@cbees.org ( .pdf and .doc)