| |||||||||||||||
ICFEB 2013 : 2013 4th International Conference on Food Engineering and Biotechnology | |||||||||||||||
Link: http://www.icfeb.org/ | |||||||||||||||
| |||||||||||||||
Call For Papers | |||||||||||||||
The 2013 4th International Conference on Food Engineering and Biotechnology (ICFEB 2013) is the premier forum for the presentation of technological advances and research results in the fields of Food Engineering and Biotechnology. ICFEB 2013 will bring together leading engineers and scientists in Food Engineering and Biotechnology from around the world.
Topics of interest for submission include, but are not limited to: Microbiology Microorganism technology Bioremediation of polluted sites Agricultural Biotechnology Food Biotechnology Environmental Biotechnology Pharmaceutical Biotechnology Industrial Biotechnology Medical Biotechnology Nano Biotechnology Marine Biotechnology Animal biotechnology Plant biotechnology Bioinformatics Enzyme Engineering RNA and DNA structure and sequencing Gene regulation Gene expression databases Biomedical Computational drug discovery Protein and gene delivery systems Cell and tissue engineering Artificial organs and implants Bio-MEMS and microbioreactors Medical and biological devices Biosensors and molecular diagnostics Drug screning and pharmaceutical synthesis Biocatalysis, organocatalysis and nanobiotechnology Biological and biomedical imaging Biomimetic and self-assembled materials Nanoparticles, nanocomposites, and nanoporous materials for bio-applications Nanoparticle sequestration in biomolecules Heat, mass transfer and fluid flow in food processing Plant design using conceptual design techniques Food properties including thermal, chemical and mechanical properties Food microstructure development and characterization Food biotechnology Electronics and instrumentation in food industry Food engineering education Control and system engineering for food industry Heat, mass transfer and fluid flow in food processing Food microstructure development and characterization Mathematical modeling and software development for food processing purposes Application of artificial intelligence in food engineering research and in industry Food biotechnology Thermal processing Non-thermal food processing Separation and purification processes for food production Food engineering education Plant design using conceptual design techniques Mathematical modeling and software development for food processing purposes Other SUBMISSION METHODS: 1. https://www.easychair.org/account/signin.cgi?conf=icfeb2013; ( .pdf) If you can't login the submission system, please try to submit through method 2. 2. Email: icfeb@cbees.org ( .pdf and .doc) |
|