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ITHGC 2022 : III International Tourism, Hospitality & Gastronomy Congress


When Oct 27, 2022 - Oct 28, 2022
Where Lima,Peru
Submission Deadline Jun 30, 2022
Notification Due Jul 31, 2022
Final Version Due Sep 9, 2022
Categories    innovation & technology   sustainability   GOVERNANCE   culture

Call For Papers

The School of Hotel Management, Tourism and Gastronomy of San Ignacio de Loyola University is organizing the III International Tourism, Hospitality & Gastronomy Congress, which is being held with a prospective vision of digital transformation and sustainable development, valuing the possibilities of economic, social and environmental development from the tourism and gastronomy sector.

This 100% virtual congress will provide a space for dialogue, reflection and dissemination of knowledge and experiences related to innovation and technology, culture, sustainability and governance. This event brings together experts, researchers, academics and professionals from the sector at the international, national and regional levels.

Submission Guidelines

All papers must be original and not simultaneously submitted to another journal or conference.

Papers submitted should not be published or under review in any other national or international conference or publication.

Articles may be submitted in Spanish, English or Portuguese, once accepted they must be submitted in English.

Before submitting your articles make sure you have read carefully to detect typographical and grammatical errors.

All manuscripts will be reviewed and graded by the Scientific Committee of the event.

Authors of accepted manuscripts will have 15 minutes for oral presentation and an additional 5 minutes for discussion.

Papers may be:

Long papers: 10 pages.
Short papers: 6 pages.
Manuscripts should be submitted in PDF, following the required format

For more details visit the website:

List of Topics

Submissions are welcome, but not limited to, the following areas:

Innovation & Technology
* Digital transformation
* Innovation of tourism products, services and experiences
* Tourism marketing
* Gastronomic routes
* Gastronomic innovation
* Food design
* New technologies applied to the sector
* Hotel innovation
* Intelligent tourist destinations
* New digital tools in the sector
* Tourism management software
* Social media
* Artificial intelligence
* Virtual and/or augmented reality in tourism
* Dark Kitchens

* Circular economy in tourism
* Social responsibility
* Sustainability of tourist destinations
* Use of biodegradable materials and recycling
* 360º Gastronomy
* Kilometer 0
* Sustainable hotel management (green hotels)
* Climate change, sustainable cities
* Eco certifications

* Tourism planning
* Innovation of tourism products and services
* Tourism policies
* Natural protected areas
* Tourism governance challenges
* Public-private alliances Gastronomy promotion policies
* Tourism destination management
* Tourism brand development
* International cooperation in tourism

* Cultural Heritage
* Gastronomic Tourism and Trends
* Museums and Cultural and Natural Heritage Interpretation Centers
* Cultural identity
* Socioeconomic valorization of cultural landscapes
* Local Development
* Anthropology of food
* Environmental education and tourist interpretation of heritage
* Interculturality for sustainable development


All questions about submissions should be emailed to

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