The conference will bring together specialists in plant biotechnology, agriculture and the food sciences to share and discuss recent advances in agrifood biotechnology with an emphasis on integrative approaches.

Particular emphasis will be given to integrative approaches, from ecology, plant physiology and molecular biology to food chemistry and food technology, all contributing to sustainable food production and agrifood biotechnology.

The conference will favour the exchange of ideas between University or research center-based scientists and private companies working on sustainable crop production, plant biotechnology, food chemistry, food technology and other agrifood/biotechnological applications requiring knowledge on integrative approaches.

Oral and poster abstracts are now invited on the following topics and should be submitted using the online abstract submission system. Abstract Submission Deadline: Friday 2 December 2022

Sustainable agriculture: ecological, chemical and biotechnological approaches
Integrative approaches to improve crop production and food quality
Fruit physiology and technology: pre- and postharvest processes
Plant biotechnology to improve human nutrition

https://www.elsevier.com/events/conferences/EEBconference