Full Name: 2021 7th International Conference on Chemical and Food Engineering
Abbreviation: ICCFE 2021

2021 7th International Conference on Chemical and Food Engineering (ICCFE 2021) will be held in Tokyo University of Science, Tokyo, Japan during February 25-28, 2021. (http://www.iccfe.org/).

Keynote Speakers
Prof. Yujiro Hayashi, Tohoku University, Japan
Prof. Hiroyuki Nakamura, Tokyo Institute of Technology, Japan
Prof. King- Chuen Lin, National Taiwan University, Taiwan

Publication
Option One: Accepted and registered papers will be published in will be published into Journal of Physics: Conference Series (JPCS) [Online ISSN: 1742-6596 / Print ISSN: 1742-6588], which is indexed by Ei Compendex, Scopus, Conference Proceedings Citation Index—Science (CPCI-S) (Thomson Reuters, Web of Science) etc.
Option Two: Accepted and registered papers will be published in International Journal of Food Engineering (IJFE, ISSN: 2301-3664), which can be indexed by Google Scholar, Crossref.

Conference Topic
1. Environmental engineering and sustainable development
2. Physical, theoretical and computational chemistry
3. Food microstructure development and characterization
4. Mathematical modeling in chemical engineering
For more topics, please visit: http://www.iccfe.org/cfp.htm

Submission Method
1. Online submission system: http://confsys.iconf.org/submission/iccfe2021
2. Email submission: iccfe@cbees.net


Contact us:
Ms. Elva Zhang
E-mail: iccfe@cbees.net
Tell: +86-28-87577778(Mainland China)

For more detailed information, please visit our website http://www.iccfe.org/.
We are looking forward to your joining in us!