Abstracts are now invited on the following topics. They should be submitted using the online abstract submission system. Abstract Submission Deadline: 1 May 2020.

The 34th EFFoST International Conference will explore the theme: Bridging high-tech, food-tech and health: Consumer-oriented innovations. This is further examined in the below mentioned sub-themes that highlight the expertise of our conference host, Technion.

Conference Topics

* Engineering consumer-oriented foods

Optimizing foods for health: processing, properties, digestibility and delivery
Tackling food-consumer complexities: –omics analyses, food personalization and precise nutrition
Big data, IOT and modelling for a smarter food sector
Food safety and novel food trends
Shaping the food chain sustainability

* Optimizing resource use: rationalizing food fabrication and by-product valorisation

New and novel extraction/processing technologies for better foods
Smart and sustainable food packaging and coatings
Farm to fork sustainability assessments
Enhancing the endurance, diversity and resilience of the food chain

* Food traceability, authentication and consumer perceptions

Novel food sources and ingredients
Food palatability and pleasurability: rheology, sensory analysis and rationalized formulation
Education of consumers and/or food professionals