The European Sensory Science Society (E3S) and the MOA Sensory Group invite you to the 9th European Conference on Sensory and Consumer Research 'A Sense of Innovation' in Rotterdam, The Netherlands on our rescheduled dates of 13-16 December 2020.

EuroSense brings together sensory and consumer researchers both from academia and industry. The meeting is a unique opportunity for discovering the latest innovations in sensory perception in relation to preference, choice, and other types of behaviour.

Due to the rescheduling of the conference abstract submission is reopened for poster submissions on all topics (deadline 4 September 2020).

The topic of the 2020 conference is 'A Sense of Innovation', with a specific attention to innovative approaches to study sensory perception in relation to preference, choice, and other types of behavior. The conference includes food and other applications where the study of the senses plays a key role.

Abstracts are invited on the following topics:

Sensory for:

- Healthy eating
- Consumer behaviour
- Biology and neuroscience
- Sustainability
- Policy and labeling
- Vulnerable populations
- Experience and branding

Methodological focus on:

- Context
- Genetics
- Cognition
- New technologies
- Measures beyond liking
- Advanced instrumental analysis
- Implicit and explicit approaches
- Sensometrics
- Measuring behaviour