2014 3rd International Conference on Biotechnology and Food Engineering (ICBFE 2014) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Biotechnology and Food Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:



Process system, instrumentation and control
Controlled release of the active ingredient
Energy & nuclear sciences
Nanomaterials
Product Engineering in the Bio Industries
Biomimetic and self-assembled materials
Bioremediation of polluted sites
Food engineering education
Food microstructure development and characterization
Food properties including thermal, chemical and mechanical properties
Gene expression databases
Microbiology
Protein and gene delivery systems
RNA and DNA structure and sequencing
Separation and purification processes for food production
Thermal processing


All ICBFE 2014 papers will be published in the Journal of Medical and Bioengineering (JOMB, ISSN: 2301-3796), and all papers will be included in the Engineering & Technology Digital Library, and indexed by EBSCO, WorldCat, Google Scholar, Cross ref and sent to be reviewed by Ei Compendex and ISI Proceedings.


SUBMISSION METHODS

http://www.easychair.org/conferences/?conf=icbfe2014; ( .pdf)

Contact Method

Email: icbfe@cbees.org