Following on from the highly successful, long-running Pangborn Symposium and EuroSense conference, SenseAsia 2014 is the first sensory conference to be held in the Asian region with an emphasis on the consumer. The first in a series of biennial meetings, SenseAsia 2014 will focus on providing updates on key areas in sensory and consumer science by the world’s experts in these fields. In addition, the meeting will be a showcase for the region’s scientists and industrial practitioners to present their research in a prestigious, international context.

Topics covered:

• Basic processes: psychophysics and physiology
• Developments in measures of food choice/preference
• Developments in sensory measures
• Sensory science and health
• Food choice and consumer behavior
• Cross-cultural influences on food choice
• Sensometrics
• Sensory and consumer research into non-food products
• Applications of sensory methods

For more information, to sign up for updates and to submit your paper, please visit: www.senseasia.elsevier.com