Cereals are central to the world food supply. Their price largely drives the cost of goods consumers pay for global staples such as breads, pasta, and biscuits, as well as food enhancers such as sauces and dressings. In this context, meeting the ongoing challenge needs technical and scientific innovation on a global scale. This conference will seek to define key issues and consider how cereal scientists and technologists within the EU are rising to meet it.

We would like to invite you to submit your research to be featured at EuroCereal 2011. Your enthusiasm and participation will greatly contribute to the scientific quality of the conference. We believe that this conference can be a significant milestone and hope that you are willing to contribute. All submitted abstracts will undergo a full review with accepted abstracts selected for either poster display or oral presentation.

Abstract deadline - Thursday, 9th June 2011
Topics List:
•Food Safety
◦safeguarding consumers and brands
•Diet and Health
◦enhancing the nutritional profile of cereals
•Ingredients
◦adding value and functionality to cereals
•Sustainability
◦assuring the supply chain for the future

Submit your abstract today, at: https://elsevier.conference-services.net/authorlogin.asp?conferenceID=2642&language=en-uk